Quick Recipe: Aglio e Olio

A delicious and easy-to-make recipe shown by YouTuber Thomas G., which he mentions comes from an old copy of Marcella Hazans cookbook, “The Essentials of Classic Italian Cooking”.

“Aglio e Olio” (translated from Italian literally meaning: “garlic and oil”), is a classic Italian pasta dish that’s simple yet full of flavor. Made with just a few ingredients—garlic (aglio), olive oil (olio), spaghetti, red chili flakes, and parsley—it’s a quick, comforting meal that highlights the beauty of minimalist cooking.

Perfect for weeknights or when you want something delicious without the fuss!